AAA Brand Sour Pickled Mustard with Chilli 酸辣腌菜
Most often used in Thai-Chinese dishes, it can also be served as an ingredient in a Thai salad, or as a condiment such as with khao soi, a northern Thai curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai.
(900g)
- $4.50
Most often used in Thai-Chinese dishes, it can also be served as an ingredient in a Thai salad, or as a condiment such as with khao soi, a northern Thai curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai.
General Information | |
Net Weight | 900g |
Country of Origin | Thailand |
Storage | Store in a cool, dry place and refrigerated after open. |