Pan Tang Brand Pure Water Chestnut Flour
Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces.
- $4.68
Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces.
| General Information | |
| Net Weight | 250g |
| Country of Origin | China |
| Storage | Keep In cool dry place |