Ngoc Lien Salted Shrimp Paste (幼滑虾酱) used as a condiment for dishes like stir-fried conch with vegetables and fried tofu. The shrimp paste used in these Cantonese dishes is called ham ha, and can be used sparingly.
| General Information | |
| Net Weight | 250g |
| Country of Origin | Vietnam |
| Ingredients | Salted Shrimp p\Paste, Sugar, Monosodium Glutamate, Preservative. |
| Storage | Store in a cool, dry place or refrigerated |