Kwong Cheong Thye Lye Water
Lye water is an ingredient used in Asian and African cooking for cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavour or keep vegetables colour. It is usually added as part of the recipe in small amounts.
(170ml)
- $1.92
Lye water is an ingredient used in Asian and African cooking for cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavour or keep vegetables colour. It is usually added as part of the recipe in small amounts.
General Information | |
Country of Origin | Singapore |
Ingredients | Water, Soda Ash Light, Sodium Bicarbonate, Citrate & Chloride |
Storage | Keep In cool dry place |