Hong Kong style steam pork rib is a savoury dish that usually served in dim sum restaurants. Chan Hong's Hong Kong Style Steam Paste makes it easy to prepare this delicious dish at home that entice you to consume extra bowl of rice. You’ll have happy diners all around the table since you can serve them an extra delicious Hong Kong style food at home.
| General Information | |
| Net Weight | 180g |
| Country of Origin | Malaysia |
| Ingredients | Rock Sugar, Fermented Soya Bean Paste, Shallot, Garlic, Oyster Sauce, Abalone Sauce, Vegetable Oil |
| Storage | Keep refrigerated once opened |