Yellow Onion is an all-purpose onion, they have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go.
| General Information | |
| Net Weight | 500 |
| Country of Origin | New Zealand/ Australia |
| Storage | Best stored in a cool, dry, dark and well-ventilated place |