Buckwheat is a dicotyledon seed and not a cereal grain or type of wheat. It is an excellent alternative to wheat for those with celiac disease or wheat allergies. It provides higher levels of antioxidants, vitamin B, magnesium, phosphorus and potassium. It improves heart health by lowering cholesterol and blood pressure levels and its high fiber content helps improve digestion.
General Information | |
Net Weight | 500g |
Country of Origin | China |
Storage | Store in a cool, dry place |