Soya beans are the basis of soya milk, tofu, miso, tempeh and soya protein. It contains 40% protein so is often used to replace the animal proteins in an individual's diet. It is the only vegetable food that contains all eight essential amino acids.
| General Information | |
| Net Weight | 1kg |
| Country of Origin | USA |
| Storage | Store in a cool, dry place or refrigerated |