Japanese salt plums, or umeboshi, are common in Japan. They are usually eaten in small quantities with rice, for added flavor in Japan. This Japanese style traditional condiment is believed to be a digestive aid, prevention of nausea, and for systemic toxicity, including hangovers.
| General Information | |
| Net Weight | 100g |
| Country of Origin | China |
| Storage | Store in a cool, dry place or refrigerated |