Ajishan’s Sarawak White Pepper Powder is ground from the renowned Sarawak peppercorns with its quality ranked among the best of all pepper producing countries. It has a pleasantly refined flavour with just a small amount will give a beautifully aromatic heat to any dish. It is widely used in Asian cuisines and is a must-have in a kitchen.
| General Information | |
| Net Weight | 50g |
| Country of Origin | Malaysia |
| Ingredients | 70% White Pepper, 30% Rice |
| Storage | Store in a cool, dry place |