AAA Brand Sour Pickled Mustard with Chilli 酸辣腌菜
Most often used in Thai-Chinese dishes, it can also be served as an ingredient in a Thai salad, or as a condiment such as with khao soi, a northern Thai curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai.
(900g)
- $4.50
Most often used in Thai-Chinese dishes, it can also be served as an ingredient in a Thai salad, or as a condiment such as with khao soi, a northern Thai curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai.
| General Information | |
| Net Weight | 900g |
| Country of Origin | Thailand |
| Storage | Store in a cool, dry place and refrigerated after open. |