Eggplant is a high-fiber, low-calorie fruit that's used in many dishes and boasts a host of potential health benefits.
(Per pack, approx 1kg)
|Fresh produce prices fluctuate daily and the price quoted is slightly on higher side. However, if current price is lower than quoted price, a rebate will be granted. If current price is higher than quoted price, no extra charge will be imposed.|
Eggplant, or brinjal, is a plant species in the nightshade family Solanaceae. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. Its known as a vegetable having a unique range of health benefits, including an ability to help build strong bones and prevent osteoporosis, reduce the symptoms of anemia, and increase cognition. It improves cardiovascular health and also protects the digestive system. Eggplant is also good or weight loss, managing diabetes, reducing stress, protecting infants from birth defects.
|Net Weight||Per pack (approx 1kg)|
|Country of Origin||Malaysia|