Chinese Long Bean
Long Bean is rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.
(Per pack, approx. 300g)
|Fresh produce prices fluctuate daily and the price quoted is slightly on higher side. However, if current price is lower than quoted price, a rebate will be granted. If current price is higher than quoted price, no extra charge will be imposed.|
Long beans have a chewy, crunchy texture–more so than snap beans–and a flavor reminiscent of the dry navy bean or asparagus. Long beans are also called asparagus bean, yard long bean, Chinese pea, snake bean, dau gok, and bodi or boonchi. Long beans are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.
|Net Weight||1 pack (approx 300g)|
|Country of Origin||Malaysia|