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Sour Pickled Mustard with Chilli 酸辣腌菜 - AAA Brand

AAA Brand Sour Pickled Mustard with Chilli 酸辣腌菜


Most often used in Thai-Chinese dishes, it can also be served as an ingredient in a Thai salad, or as a condiment such as with khao soi, a northern Thai curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai.
(900g)


  • $3.50
 

Most often used in Thai-Chinese dishes, it can also be served as an ingredient in a Thai salad, or as a condiment such as with khao soi, a northern Thai curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai.

General Information
Net Weight 900g
Country of Origin Thailand
Storage Store in a cool, dry place and refrigerated after open.
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