Maggi Seasoning
Maggi is a condiment. It's like a second cousin to soy sauce. ... It's made from fermented wheat protein and loaded with glutamic acids (not gluten free), which accounts for the rich, meaty, savory, umami-face punch the sauce provides.
(800ml)
- $9.60
Maggi is a condiment. It's like a second cousin to soy sauce. ... It's made from fermented wheat protein and loaded with glutamic acids (not gluten free), which accounts for the rich, meaty, savory, umami-face punch the sauce provides.
| General Information | |
| Volume | 800ml |
| Country of Origin | Malaysia |
| Storage | Keep In cool dry place, refrigerated after opening |