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Traditionally, we prepared a soup base using anchovy and it took long hours to a..
Ajishan's Herbal Hot Pot Soup Base is a simmering pot of soup base stock contain..
Ajishan’s Instant Pepper Salt Prawn with Cereal Mix is a fragrant condiment with..
Ajishan's Steamboat Soup Sachet is a simmering pot of soup stock containing a va..
Alkaline is a kind of food loosening agent and meat tenderizer. It is widely use..
Ajishan’s Chanhong Special Hot Chilli Sauce is one of the most commonly us..
Lye water is an ingredient used in Asian and African cooking for cooking meat, r..
Ajinomoto is simply monosodium glutamate, or MSG. It is a harmless salt of an am..
A sprinkling of Ve-Tsin will bring out the full natural flavour of your favourit..
Hock Tai Hing Premium Garlic Sauce is made from finest selection of garlic and s..
Hock Tai Hing premium light soy sauce is called touchou (头抽) sometime. Its delic..
Oyster sauce is generally used in stir fry, but you can simply add it over steam..
Salt is also known as Sodium Chloride. The essential minerals in salt act as imp..
Marmite is a food spread made from yeast extract invented by German scientist Ju..