Oyster sauce is generally used in stir fry, but you can simply add it over steamed vegetables, in stews and soups, or even use it as a dip! Just a drizzle is enough to enhance the flavor of the food.
|Country of Origin||Malaysia|
|Ingredients||Oyster Flavour, Sugar, Salt, Modified Starch, Water and Caramel, Contains Permitted Food, Conditioner and Natural Flavourings.|
|Storage||Refrigerate after opening.|