Ginseng Revitalising Soup benefits qi for relieving depletion. It invigorates spleen, nourishes blood and promotes fluid production, which gives your body a great boost.
Directions: Boil the herbs by itself or add 300g of either chicken or any other meat with 2 litres of water and boil for 2-3 hours. Serves 3-4 persons.
| General Information | |
| Net Weight | 100g |
| Country of Origin | China |
| Ingredients | Ginseng, Milkvetch, Chinese Liquorice, White Atractylodes Rhizome, Solomon's Seal, Wofberries, Chinese Yam |
| Storage | Keep refrigerated |