Black garlic is a type of caramelized garlic. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. It has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process.
| General Information | |
| Net Weight | 500g |
| Country of Origin | China |
| Storage | Keep refrigerated |