Coriander seeds are from coriander plant, or Chinese parsley, with lemony citrus flavour when crushed. They are commonly used in Indian cooking and are described as warm, nutty, spicy, and orange-flavoured. They are traditionally been used for their anti-inflammatory properties. Besides, they are also able to lower blood sugar, ease digestive discomfort and decrease blood pressure.
|Country of Origin||China|
|Storage||Store in a cool, dry place|