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Cooking Caramel Sauce - Cheong Chan

Cheong Chan Cooking Caramel Sauce


Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes.
(740ml)


  • $5.00
 

Cheong Chan Cooking Caramel Sauce is a thick sauce that is often used for stir frying and Asian stews. You can also use to marinate meats to give it a subtle sweet flavour. When used in cooking, it will add a wonderful aroma and an appetizing bronze hue to your dishes.

General Information
Net Weight 740ml
Country of Origin Malaysia
Storage Keep in a cool, dry place
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