Tai Hua soy sauces are traditional chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt. They are widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. They also serve well as table condiments.
|Country of Origin||Singapore|
|Ingredients||Water, Soy Bean, Salt, Sugar, Wheat Flour, Sodium Benzoate|