Ngoc Lien Salted Shrimp Paste (幼滑虾酱) used as a condiment for dishes like stir-fried conch with vegetables and fried tofu. The shrimp paste used in these Cantonese dishes is called ham ha, and can be used sparingly.
|Country of Origin||Vietnam|
|Ingredients||Salted Shrimp p\Paste, Sugar, Monosodium Glutamate, Preservative.|
|Storage||Store in a cool, dry place or refrigerated|