The dry- version of hot pot basically you can stir-fly it with anything you like. No-matter you are a vegetarian or a meat person, you can just throw everything the pot and stir fly with our sauce.
|Country of Origin||China|
|Ingredients||Soybean oil, Pixian bean paste (Add amount : 6.2%), Chilli, Edible salt, MSG, Pickled chilli, Spice (Add amount: 1.5%), Pickled ginger, Shallot, sugar, Fermented black bean, Chinese prickly ash, Pepper, Disodium 5'-ribonucleotide. Nutrition Facts: Energy 3247kJ, Protein 0.6g, Fat 86.6g, Carbohydrate 1.9g, Sodium 5860mg.|
|Storage||Keep in dry, cool place and avoid direct sunlight.|