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Bak Kut Teh Spice, Herbs - Bee's Brand

Bee's Brand Herbs Bak Kut Teh Spice


Bak Kut Teh is a common dish here, usually using pork rib boil with Chinese herbs or spice.
(110g)


  • $5.50
 

Bak Kut Teh is a common dish here. Hokkien style Bak Kut Teh usually uses a variety of herbs and soy sauce creating a more fragrant, textured and darker soup. Contrarily, Teochew style is light in color and uses more pepper and garlic in the soup.(4-5 persons)

Directions: Heat up 1.8 litres (6 bowls) of water to boiling point. Add 3-4 pieces of garlic and 600-800g of meat (chicken or pork ribs) with Bak Kut Teh Spiecs. Simmer for approximately 30 minutes until the meat is tender. Then serves for 4-5 persons.

General Information
Net Weight 110g
Country of Origin China
Ingredients Milkvetch, Codonopsis Root, Wolfberry, Solomon's Seal, Chinese Foxglove, Dong Quai, Sichuan Lovage, Spices
Storage Store in a cool, dry place or refrigerated
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