Ginseng Revitalising Soup benefits qi for relieving depletion. It invigorates spleen, nourishes blood and promotes fluid production, which gives your body a great boost.
Directions: Boil the herbs by itself or add 300g of either chicken or any other meat with 2 litres of water and boil for 2-3 hours. Serves 3-4 persons.
|Country of Origin||China|
|Ingredients||Ginseng, Milkvetch, Chinese Liquorice, White Atractylodes Rhizome, Solomon's Seal, Wofberries, Chinese Yam|