Ajishan Bak Kut Teh Spices contain a variety of herbs which give the soup a sweeter, slightly stronger flavour. It is a pork rib dish (may also use chicken or other types of meat) cooked in broth. Light and dark soy sauce are also added to the soup during cooking, to create a more fragrant, textured and darker soup. The dish can be garnished with chopped coriander or green onions and a sprinkling of fried shallots.
The condiment can also be served as a vegetarian dish. Instead of using pork or chicken, various types of mushroom, dried bean curd strips and other ingredients will be substituted.
|Country of Origin||Malaysia|
|Ingredients||Ginseng, Szechuan Lovage, Solomon Seal, Chinese Angelica, Cinnamon, Bastard Ginseng, Liquorice, White Pepper, Permitted Food Enhancer|
|Storage||Store in a cool, dry place|