For generations, chrysanthemum tea has helped to lower blood pressure, cool the body, and reduce inflammation, all of which can help to induce calmness.
|Direction||Dissolve 1 sachet in a cup of boiling water. Stir well before serving. May be consumed up to 2-3 times daily.|
|Net Weight||10g x 16 pkts|
|Country of Origin||China|
|Ingredients||Spica prunellae, Mulberry leaf, Chrysanthemum flower, Low sugar|
|Storage||Store in a cool, dry place|