Narcissus Yong Chun Black Vinegar
Black vinegar contains amino acids that help in fighting the built-up of lactic acid in the blood.
(640g)
- $3.60
Made from millet, broomcorn, husked sorghum, salt and maltose. Often used in sauces that accompany dumplings or salad. Black vinegar contains amino acids that help in fighting the built-up of lactic acid in the blood. Lactic acid is responsible for fatigue and tiredness.
| General Information | |
| Net Weight | 640g |
| Country of Origin | China |
| Storage | Store in a cool, dry place |