Worcestershire or Worcester sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th century. It makes it easy and mess-free for you to infuse savoury flavours and aroma in your food. Just toss your chicken, meat, fish and vegetables in the sauce or drizzle it while cooking to add scrumptious flavour to your food!
|Country of Origin||United Kingdom|
|Ingredients||Malt Vinegar (from Barley), Molasses, Sugar, Salt, Anchovies (Fish), Tamarind, Onions, Garlic, Spices, Flavouring|
|Storage||Store in a cool, dry place|