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Lye Water - Kwong Cheong Thye

Kwong Cheong Thye Lye Water


Lye water is an ingredient used in Asian and African cooking for cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavour or keep vegetables colour. It is usually added as part of the recipe in small amounts.
(170ml)


  • $1.60
 
Tags: lye water

Lye water is an ingredient used in Asian and African cooking for cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavour or keep vegetables colour. It is usually added as part of the recipe in small amounts.

General Information
Country of Origin Singapore
Ingredients Water, Soda Ash Light, Sodium Bicarbonate, Citrate & Chloride
Storage Keep In cool dry place
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