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Shanghai Red Beancurd - Konig

Konig Shanghai Red Beancurd


Red fermented bean curd is made from soybeans, salt, rice wine, sesame oil and vinegar. However, unlike common fermented bean curd, it is distinctively red thanks to the use of red yeast rice.
(500g)


  • $4.10
 

Red fermented bean curd is made from soybeans, salt, rice wine, sesame oil and vinegar. However, unlike common fermented bean curd, it is distinctively red thanks to the use of red yeast rice.

General Information
Net Weight 500g
Country of Origin China
Storage Store in a vool, dry place, refrigerated after open.
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