Hai Di Lao 海底捞 Spicy Hot Pot Sauce 清油火锅底料
Preparing hotpot at home, depending on how much you want to prepare from scratch, can be surprisingly easy. Chopping up some vegetables, slicing some meat, throwing in some chopped mushrooms, etc., will only take minutes and you’ll have a hotpot dinner ready in no time.
|Country of Origin||China|
|Ingredients||Soybean oil, salt, chilli, broad bean sauce (chilli, broad bean, water, salt, wheat flour), bunge pricklyash pericarp, cereal grain wine (water, sorghum, rice, wheat, corn), sugar, spring onion, pickled ginger (ginger, water, salt, citric acid, acetic acid, sodium erythorbate ...|
|Storage||Keep in dry, cool place and avoid direct sunlight.|