Glutinous rice also called sticky rice, sweet rice or waxy rice. Its a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It's widely consumed across Asia.
|Net Weight||2.5kg/ 5kg/ 10kg|
|Country of Origin||Thailand|
|Storage||Store in a cool, dry place|