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Wheat Starch Flour - Dragon Brand

Dragon Brand Wheat Starch Flour


Tang flour or wheat starch is a type of wheat flour used primarily in Chinese cuisine for making the outer layer of dumplings and buns. It is also used in Vietnamese cuisine, where it is called bột lọc trong.
(600g)


  • $3.50
 

Tang flour or wheat starch is a type of wheat flour used primarily in Chinese cuisine for making the outer layer of dumplings and buns. It is also used in Vietnamese cuisine, where it is called bột lọc trong.

General Information
Net Weight 600g
Country of Origin Hong Kong
Storage Store in a cool, dry place
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