Chan Hong's Instant Assam Curry Paste is a paste that will fancy your appetite with thick, sour and hot taste. You can enjoy significant cost saving assam curry fish at home by using the curry assam paste as a seasoning. This cuisine will never fail to make us consume extra bowls of rice whenever served.
|Country of Origin||Malaysia|
|Ingredients||Shallot, Lemongrass, Vegetable Oil, Dried Chili, Sugar, Salt, Galangal, Turmeric, Tamarind Paste, Garlic|
|Storage||Keep refrigerated once opened|