Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes.
| General Information | |
| Direction | 将菌菇清洗后清水浸泡发1小时,可与肉类一起煲汤也可以 做为素汤或火锅汤底等。 Rinse the mushrooms and soak for 1 hour. Can be added for soup preparation or steamboat stock. |
| Net Weight | 130g |
| Country of Origin | China |
| Ingredients | Morchella Esculenta, Phallus Indusiatus, Matsutake Mushrooms, Agaricus Brazer Mnrrfu, Chanterelle Mushrooms, Dried Mushrooms, Dried Agrocybe Aegerita Mushrooms, Straw Mushrooms, Cordyceps Militaris, Goji Berry, Red Dates. (羊肚菌， 竹笙, 松茸, 姬松茸. 鸡油菇,香菇,茶树菇,草菇,虫草花,枸杞,红枣） |
| Storage | Keep In cool dry place or refrigerated |