Cardamoms are widely used as flavorings and cooking spices, and as a medicine. They have a strong, unique taste, with an intensely aromatic, resinous fragrance. Traditionally, cardamoms are used to cure sore throat, teeth and gum infections, congestion, tuberculosis, stomach, kidney, and lung problems. They also have the ability to improve digestion, stimulate the metabolism, and inhibit tumor growth.
|Country of Origin||Columbia|