Black bean is rich in antioxidants and has been used as a health food and herb in China for hundreds of years. It may reduce the risk of cancer and heart diseases. In traditional Chinese conception, black soybean benefits kidney and spleen, nourishes yin, can promote blood circulation, possesses some diuretic action, dispels pathogenic wind and removes the poisonous quality of any substance.
|Net Weight||220g/ 500g|
|Country of Origin||China|
|Storage||Store in a cool, dry place|