The components of globe amaranth lychee tea are green tea and globe amaranth flower buds. It is called lychee tea because its appearance looks like meadow lychee after being processed. The flower buds will bloom in water when infused. The tea is greenish yellow in colour and tastes mellow.
Direction: Infuse globe amaranth lychee tea in 90˚C hot water for 1-2 minutes and it is ready to be served. The number of infusion frequency will depend on personal preference.
|Country of Origin||China|
|Storage||Store in a cool, dry place|