Ajishan's Spicy Bake Mix (Salt Baked Chicken) brings you an authentic taste of Hakka signature dish by using original Ipoh bake mix. Traditionally, salt-baked chicken is prepared by encasing the chicken in the salt crust using parchment and retains all the moisture within. Nevertheless, Ajishan’s Spicy Bake Mix will accentuate the flavour of the chicken without loosing its original flavour with just an easy step of steaming.
|Country of Origin||Malaysia|
|Ingredients||Dong Quai, Sichuan Lovage Rhizome, Sea Salt, White Pepper, Ginger, Spices, Corn Starch|
|Storage||Store in a cool, dry place|