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Klang Bak Kut The (巴生肉骨茶) - Ajishan

Ajishan Klang Bak Kut The (巴生肉骨茶)


Ajishan's Klang Bak Kut Teh is a pork rib dish (may also use chicken or other types of meat) cooked in broth.
(35g)


  • $3.20
 

Klang is often credited as the birthplace of Bak Kut Teh in Malaysia. Ajishan’s Klang Bak Kut Teh is a pork rib dish (may also use chicken or other types of meat) cooked in broth. It contains a variety of herbs which give the soup a perfectly well-balanced sweet and savoury taste. It is a typical Hokkien style Bak Kut Teh with a rich and succulent dark-brown herbal broth that is simmered for hours. The dish can be garnished with chopped coriander or green onions and a sprinkling of fried shallots.

General Information
Net Weight 35g
Country of Origin Malaysia
Ingredients American Ginseng, Szechuan Lovage Root, Solomon's Seal Rhizome, Angelica Root, Cinnamon, Wolfberry, Codonopsis Root, Liquorice Root, White Pepper
Storage Store in a cool, dry place
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