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Dry Bak Kut Teh (卤制肉骨茶) - Ajishan

Ajishan Dry Bak Kut Teh (卤制肉骨茶)


Ajishan's Dry Bak Kut Teh is a non soup-based pork rib dish popularly served in Malaysia, especially in Klang town
(55g)


  • $4.20
 

Ajishan's Dry Bak Kut Teh is a non soup-based pork rib dish popularly served in Malaysia, especially in Klang town. Although called dry, the broth is in fact reduced to a thicker gravy, to which other ingredients such as wolfberries, dried dates, dried chillies and dried squid are added. Unlike the original rib soup, the dry version has a tangier, sharper taste and is more akin to a herbal stew than the classical broth. It is often recommended as an excellent hangover cure.

General Information
Net Weight 55g
Country of Origin Malaysia
Ingredients Ginseng, Sichuan Lovage Rhizome, Angular Solomon's Seal, Dong Quai, Cinnamon, Wolfberry, Codonopsis Root, Liquorice Root, White Pepper, Selected Mixing Powder
Storage Store in a cool, dry place
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