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Braised Herbal Spices Mix (特色卤料) - Ajishan

Ajishan Braised Herbal Spices Mix (特色卤料)


Ajishan’s Special Herbal Powder (Braise Spices Mix) is a herbal condiment for making authentic Teochew or Hokkien style braised meats.
(30g)


  • $2.90
 

Ajishan's Special Herbal Powder (Braise Spices Mix) is a herbal condiment for making authentic Teochew or Hokkien style braised meats. It is a classic dish known as Loh Bak with fragrant soy sauce gravy that infused with a variety of aromatic spices. Traditionally, it is often used to braise duck, egg and pork belly, but also serve pig offal, pig skin, tofu and other ingredients.

General Information
Net Weight 30g
Country of Origin Malaysia
Ingredients Dong Quai, Cinnamon, Codonopsis Root, Star Anise, Clove, Chinese Prickly Ash
Storage Store in a cool, dry place
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