Ajishan Bak Kut Teh Spices contain a variety of herbs which give the soup a sweeter slightly stronger flavour. It is a pork rib dish (may also use chicken or other types of meat) cooked in broth.
|Country of Origin||Malaysia|
|Ingredients||Ginseng, Szechuan Lovage, Solomon Seal, Chinese Angelica, Cinnamon, Bastard Ginseng, Liquorice, White Pepper, Permitted Food Enhancer|
|Storage||Store in a cool, dry place|