Ajishan Bak Kut Teh Spices contain a variety of herbs which give the soup a sweeter slightly stronger flavour. It is a pork rib dish (may also use chicken or other types of meat) cooked in broth.
| General Information | |
| Net Weight | 55g |
| Country of Origin | Malaysia |
| Ingredients | Ginseng, Szechuan Lovage, Solomon Seal, Chinese Angelica, Cinnamon, Bastard Ginseng, Liquorice, White Pepper, Permitted Food Enhancer |
| Storage | Store in a cool, dry place |