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Vietnamese Round Rice Paper - Ah Pau Chop

Ah Pau Chop Vietnamese Round Rice Paper


Vietnamese rice paper is used for making fresh summer rolls (salad rolls) or fried spring rolls in Vietnamese cuisine.
(250g) (16 or 22 cm Ø)


  • $2.50
 

Vietnamese rice paper is used for making fresh summer rolls (salad rolls) or fried spring rolls in Vietnamese cuisine. Ingredients of the rice paper include rice flour, salt, and water. The sheets are dipped briefly in hot water to soften them, then wrapped around savoury or sweet ingredients. About 28 pcs.

General Information
Net Weight 250g
Country of Origin Vietnam
Storage Store in a cool. dry place
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