Ajishan's Herbal Egg Mix Spices is a herbal mix used for making tea eggs. Tea eggs are a favourite traditional Chinese street snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. With Ajishan's Herbal Egg Mix Spices, you can now enjoy the flavourful and tasty eggs in simple and easy steps.
| General Information | |
| Net Weight | 40g |
| Country of Origin | Malaysia |
| Ingredients | Tea Leaves, Dong Quai, Chinese Foxglove, Liquorice Root, Sichuan Lovage Rrhizome, Cinnamon, He Shou Wu, Tangerine, Rock sugar |
| Storage | Store in a cool, dry place |