Dried seafood are often used to impart Unami flavour to a dish and are very frequently used to enhance the flavour of cantonese soups.
| General Information | |
| Net Weight | 500g |
| Country of Origin | China |
| Storage | Keep refrigerated |
Dried seafood are often used to impart Unami flavour to a dish and are very frequently used to enhance the flavour of cantonese soups.
| General Information | |
| Net Weight | 500g |
| Country of Origin | China |
| Storage | Keep refrigerated |