Chinese Sausage, or lap cheong, is a dried, hard sausage usually made from pork and pork fat. it is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce.
| General Information | |
| Net Weight | 410g+/- |
| Country of Origin | Singapore |
| Ingredients | Lean Pork, Pork Liver, Sugar, Salt, Wine, Soya Sauce |
| Storage | Keep refrigerated |